Appetizer Menu

Appetizer pricing is based on items selected and guest count. All of the appetizers except the Platters can either be stationary or tray passed. There are many more appetizers
That can be selected off of our other Menu pages. Custom Catering Menus can all be interchanged & customized to your specifications.


*100 Guest Minimum Order for Appetizer Only Events*

*50 Guest Minimum Order if Appetizers Combined with a Meal*


Crab Salad in Endive Boats garnished
with Red Bell Pepper

Thinly sliced Cucumber Rounds
topped with Salmon Mousse
& garnished with a sprig of Fresh Dill

Shrimp Shots -- Shot glasses
with Shrimp, Cocktail Sauce
& Celery Stick Garnish

Ahi Tuna Tartare served
on Sesame Crackers
& garnished with Green Onions

Tuna Salad with Cranberries
& Walnuts served on Water Crackers

Caviar Spread Served
on Garlic Toast Rounds

Artichoke Bottoms filled
with Scallop Mousse


Crab Cakes with Lemon Dill Sauce
& Fresh Lemon Wedges

Clams Casino
Clams baked & stuffed
with Clams, Parmesan Cheese
& Bread Crumbs

Scallops Wrapped in Bacon
Scallops sautéed in garlic
& butter then wrapped in bacon
& broiled to perfection

Cajun Fried Shrimp topped with Louisiana Hot Sauce

Fried Oysters
with Fresh Lemon Wedges

Mushroom Caps stuffed with Crab Meat, Bread Crumbs & Parmesan Cheese Mixture
and baked to perfection

Salmon & Spinach Puffs -- Buttery Puff Pastry Stuffed
with Salmon & Spinach

Mini Quiches stuffed with Cheese, Crab Meat & Herbs


Ham, Cheese & Tomato Skewers

Chicken Mango Tarts

Melon Wrapped with Prosciutto Ham & Secured with Decorative Tooth Picks

Beef Tenderloin Crostini 
with Horseradish Sauce served on thinly sliced French Bread

Salami & Olive Roll Ups with a robust Italian Marinade Sauce

Chicken Salad with diced Apples served on Pepper Crackers.


Chicken Skewers -- Thinly sliced breast of chicken served skewered with a Dijon sauce

Chicken Wings with Hot Sauce and Ranch Dressing Dips

Hot Links with Honey Mustard Sauce

Beef Skewers with Teriyaki Sauce

Mini Hot Dogs in Pastry Puffs
with Mustard Sauce

Mini Gourmet Cheeseburgers
with Condiments & Pickle Garnish

Lamb Pops with Mint Jelly

Mini Quiches stuffed
with Bacon, Onions & Cheese


Cold Deviled Eggs
with Pimento Garnish

Dates Stuffed
With Cheese & Walnuts

Cherry tomatoes &
Mozzarella Skewers
with Fresh Basil Garnish

Spinach & Artichoke & Cheese Dip on Sourdough Bread Rounds

Mushroom Caps stuffed
with Spinach, Brie Cheese & Spices

Grilled Vegetable Skewers
with Aioli Dipping Sauce

Mini Quiches stuffed
with a variety of Seasonal
Vegetables & Cheese


Vegan Chili "Cheese" Dip
Tofutti Vegan Cream Cheese
& Vegetarian Chili Dip
served with Organic Chips

Tomato & Basil Bruschetta
on Artisan Bread Slices

Marinated Asparagus
with Pea Spread
Served on French Bread Squares

Vegetable Samosas -- Potatoes, Peas, Onions, Carrots & Corn seasoned with Garlic, Lemon, Parsley & Pepper wrapped with Organic Phyllo Dough Triangle

Spinach Triangles -- Spinach, Onions & Scallions Seasoned with Garlic, Lemon, Parsley & Pepper wrapped in an Organic Phyllo Dough Triangle


Imported & Domestic Cheese Wedges Bleu, Gouda, Brie, Swiss & Cheddar Cheeses Served with an assortment of Crackers

Antipasto with Italian Bread Sticks Garnished with Olives

Cold Meats with Selection of Mustards & Breads

Assortment of fresh Seasonal Vegetables, displayed attractively
and served with Wonderful Dipping Sauces

Baked Brie with Caramel Sauce & Pecans beautifully presented
with Gourmet Crackers & French Bread Slices

Cold Salmon
with Capers, Onions, Tomatoes, Cream Cheese & Mini Bagels

Three Hummus – Red Pepper, Eggplant & Roasted Onion Hummus served with a Delicious Feta Cheese & garnished with Kalamata Olives with Pita Chips

Seasonal Fresh Fruits artfully arranged & garnished with Lemon & Orange Slices with an assortment of Gourmet Crackers